Hmm, somehow this blog has changed into one big Weekly Wednesday Video series. It seems like I never find the time to write an actual post, even though my head is full of ideas and stories I want to share. But whoops – AGAIN a week has gone by and it’s time to post my weekly video. And that is a whole process in and of itself (as I have to scroll through tens of videos from tens of countries to choose my favorite).
In honor of completing my first four weeks of the Weekly Wednesday Video series, I am taking you all back to South Korea (whose cat cafes I showed in my first weekly video). Initially my plan was not to feature the same countries too often, but this time I’ll have to make an exception. That’s just because this particular video kept popping up today, as if begging to be seen.
What is it about, you may ask…. Well, it’s about eating live octopus. Yep. That’s exactly what a fellow traveler, Shai from Israel, wanted to do as we toured around Seoul together last October. This bizarre dish, called Sannakji, is common in Korea and is believed to make you healthier. It’s really quite simple to whip together – as Sarah Shaw wrote for Mappingwords.com, the meal consists of “fresh, wriggling pieces of live baby octopus, drizzled with sesame oil. After minimal preparation, it is served immediately.”
So here we go! Bon appetit!
Initially I was a bit grossed out, but finally ended up popping a few pieces into my mouth, as you’ll see in the end of the video. And I was pleasantly surprised! The moving tentacles felt really funny, and the suction cups kept latching onto my tongue and mouth. The raw octopus didn’t have much of a taste. The worst part was having to crush the wandering tentacles with my teeth. It felt pretty cruel. 😦
While this plate was just a little appetizer, I came across another video on YouTube that shows a more elaborate live octopus dinner, in case anyone is interested.
Have you tried live octopus? If not, would you like to?
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